Prawn Ceviche

Jul 19, 2019

Whenever I travel somewhere I’m always inspired to recreate a specific dish at home. My brother lived in Costa Rica for a period of time and when we would visit the first stop would be to hit the beach (of course). There was a sweet man who would sell ceviche in a little cup for nothing and it came to be one of my favourite parts of the day because not only was the food amazing but it was...

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Summer Pantry Capsule - yes it's a thing!

Jun 28, 2019

Summertime and the living is easy! And when it comes to time in the kitchen it's time to make it as simple as possible. It's easy to do that with all the beautiful produce available right now and a few key items in your pantry. If you’ve been here for a while you know how important I think it is to have a stocked pantry to make your cooking as simple and delicious as possible. Cooking at...

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Citrus Olive Oil Cake

Jun 14, 2019

Citrus Olive Oil Cake to celebrate Tuesday! Because, why not??

I shared in my stories when I was testing this that baking is definitely more of a science than cooking so it’s where you need to be a little more precise but that doesn’t mean it has to be hard. A few simple ingredients and you’ve got something special in no time.

A little pro tip, rather than one large baking...

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Spring Pavlova

May 10, 2019

What pavlova dreams are made of. Who am I kidding, I dream of all foods equally


But seriously, I talked about this before and I’m telling you if you make one dessert make this! It only takes a few ingredients and the whole point is it looks imperfect. I promise you’ll impress your family and friends when you make this one….and might I say the perfect Easter dessert. Top it...

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Guinness & Mushroom Stew With Herbed Soda Bread Dumplings

Mar 17, 2019

Happy St. Patrick's Day! Rather than drinking green beer to celebrate let's eat some good food!

This recipe is easy to make for Sunday dinner and it's a perfect example where you can have the plants shine and use the meat as an enhancement. The star in this dish is definitely the mushrooms. I use an assortment of what I picked up at the Farmers Market and it's worth it to get a mix so you...

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Your Spring Pantry Capsule

Mar 15, 2019

Spring is here! Well almost anyways. I’m so excited to hear the birds chirping in the mornings, longer days and don’t even get me started on all the fresh produce that’s coming to the Farmer’s Market. And because the change of season is always a good time to de clutter and reset in the kitchen I thought it’d be fun to talk about pantry staples for Spring. If...

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Macaroni & Cheese My Way

Feb 21, 2019

It's been a Mac & Cheese kind of month. Lots of snow and chilly temperatures means something warm and comforting 

You know my philosophy - homemade always tastes better than the boxed version (plus it’s instantly better for you) and it really doesn’t take any longer, I promise!

The best part is you can adjust it to your own taste. A few easy tricks I use to make the most...

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How Cooking Can Change The World

Feb 08, 2019

Cooking Can Change the World.

 

I know this is a bold statement, but I believe it to be true right down to pinky toes. 

 

If you’ve been around here for a while you know that I am super passionate about teaching people the power of good food and if I’m honest when I started my business a lot of it was about giving people meal plans and all kinds of structure on how to...

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How Yes, Even You Can Learn to Love Cooking!

Jan 11, 2019

Is one of your intentions for the New Year to get in the kitchen but you feel like you can't even boil an egg? And the few times you try you find you fall back to your go to frozen meals, pasta or the Chinese take out on speed dial? 

Finding the motivation can be tough, I get it. This from a girl that in a past life lived on Ramen noodles and plain cardboard style chicken breasts, I know...

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Beef Enchiladas

Dec 19, 2018

Tacos get all the attention these days. And believe me I could eat tacos everyday but if you're looking for a different option, one that you can make ahead and serve a crowd without a ton of effort, enchiladas are the way to go.

These are perfect for an impromptu dinner party. Make them the day before, and just pop them in the oven on the day of, add a salad and you're good to go! It's also a...

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