Cooking is a beautiful practice.
And like anything, all it takes is getting in there and trying.
If you feel intimidate about cooking, this is for you!
COME JOIN THE TABLE!
If you feel like you never really learned to make cooking a habit and the idea of it makes you a little nervous, you're in the right place!
- 5 weeks of straightforward lessons focused on building basic skills and habits in the kitchen and how to approach cooking in a simple, logical, FUN way!
- learn fundamental cooking techniques to help you feel more empowered in the kitchen. When you master these you can cook anything!
- learn my approach to weeknight cooking; a combination or inspired meal planning (with recipes) and improvisation on the fly - because, real life!
- weekly how to videos and cooking demos
- streamlined grocery shopping
- stocking your pantry like a pro
- learn flavour combinations and master your spice cupboard
- tips and hacks for getting creative and making meals without a recipe
- bonus resources and ideas for entertaining, weekends, and batch cooking.
Q: How is this different a meal plan?
A: The problem with meal plans is they can feel too structured and life gets in the way to follow them exactly week to week which is often why people give up on cooking all together. The idea of this program is to help you develop the skills and habits in the kitchen that will support your specific lifestyle. By the end of it you'll know who to fit cooking into your everyday routine and it won't feel like a chore. You'll be able to pull together a meal in any situation whether it's planning your meals for the week or make something on the fly. You'll even feel confident to have friends for dinner on the weekend!
Q: What if I don't even know how to boil water?
A: Perfect. We're starting with a blank slate and this is for you! The program is designed to help you go from knowing nothing in the kitchen to feeling confident.
Q: How is this different from taking a class in person?
A: The thing about classes that you take in person is you learn it in the moment but sometimes you walk away and if you don't put it into practice right away the learning gets lost. This program is built to have the weekly accountability to help you take action and practice what we're learning right away. You also have the ability to ask questions as you go through the program so you'll have that extra level up support as you're learning. And when you sign up you get all the resources for life! You can go back to them anytime if you forget something or need a little refresher. I'll also be updating the course with new things to keep it as current and helpful as possible based on your feedback.
Q: When does the program start?
A: Anytime you're ready!
Q: Will I learn to cook gluten free/vegan/paleo/vegetarian?
A: No. This isn't for specific diets, instead it's all about cooking techniques and using them to work for your own tastes. I don't believe in diets. What I do believe in is empowering you with skills in the kitchen so you can make the choices that work best for you. With any of the recipes I'll always talk about possible substitutions but the focus is always on real food and techniques in the kitchen.
Q: What if I can't cook at home every night?
A: No problem! Again this is meant to be flexible for your real life so the lessons are flexible with 3 recipes for you to try through the week whenever works for you. You can cook one or you can cook them all. The idea is to get you experimenting and trying new things in a sustainable way.
Q: What if I'm a really bad cook?
A: I'll change your mind on that one. Everyone of us has a natural intuition when it comes to cooking. My job is to show you how to tap into that, teach you all the techniques you'll ever need, plus give you the space and support to practice and build your confidence.
Q: What's the cost?
A: The price is $197 for 5 weeks of fun with me plus a lifetime of kitchen skills.